Description
Allglobin Syrup is a blood-building supplement, commonly prescribed for the treatment and prevention of iron deficiency anemia and related conditions.
Key Contents (may vary by manufacturer)
Iron (as ferrous salts) – helps in the production of hemoglobin.
Folic acid – supports red blood cell formation.
Vitamin B12 – essential for healthy nerve function and red blood cells.
Sometimes includes Vitamin C – improves iron absorption.
Uses
Treatment and prevention of anemia (especially iron deficiency anemia).
Supports women during pregnancy and after delivery.
Helps in cases of fatigue, weakness, and loss of appetite due to low blood levels.
May be prescribed after surgery, blood loss, or chronic illness.
Dosage
Usually taken 1–2 teaspoons once or twice daily, or as directed by a doctor.
Best taken after meals to reduce stomach upset.
Side Effects (possible)
Nausea, constipation, or stomach upset.
Dark stools (harmless effect of iron).
Rarely, allergic reactions.
⚠️ Important: Do not self-medicate for anemia. A blood test is usually needed to confirm low hemoglobin or iron before using. Overuse of iron can be harmful.
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